Quick & Easy 3-Main-Steps Paneer Makhani Recipe
Paneer Makhani is a dish that all paneer lovers relish. It's a delectable Indian curry made by cooking paneer in tomato cashew gravy. It's a famous North Indian dish that goes well with roti, rice, naan or paranthas
Ingredients
- 250g Diced Paneer (Cheese Cubes)
- 44-5 Chopped Tomatoes
- 1 Small Onion
- 3--4 Garlic pods
- 1 ssmall piece Ginger
- 2-3 Cloves
- 2-3 Cardamom
- Handful Cashews
- 1/4th tbsp red chilli powder
- 1/4th tbsp curcumim powder
- 1/4th tbsp corriander powder
- 1/4th tbsp Garam Masala
- Pinch of Kasuri Methi
- Corriander leaves for garnishing
Instructions
- Add all the ingredients except paneer in a pressure cooker along with salt (to taste) and half cup water. Let it boil (4 to 5 whistles)
- Once boiled, transfer the mixture in a container - grind it well and then sieve.
- Take a wok, add butter & red chilli powder, add the sieved gravy and let it cook. Add all the spices - curcumim, Corriander powder, garam masala and let it cook
- Once the gravy thickens, add the diced paneer. Mix it gently and switch off the flame. Garnish with Kasuri methi and corriander leaves