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Quick & Easy 3-Main-Steps Paneer Makhani Recipe

@themomsagas
Paneer Makhani is a dish that all paneer lovers relish. It's a delectable Indian curry made by cooking paneer in tomato cashew gravy. It's a famous North Indian dish that goes well with roti, rice, naan or paranthas
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 250g Diced Paneer (Cheese Cubes)
  • 44-5 Chopped Tomatoes
  • 1 Small Onion
  • 3--4 Garlic pods
  • 1 ssmall piece Ginger
  • 2-3 Cloves
  • 2-3 Cardamom
  • Handful Cashews
  • 1/4th tbsp red chilli powder
  • 1/4th tbsp curcumim powder
  • 1/4th tbsp corriander powder
  • 1/4th tbsp Garam Masala
  • Pinch of Kasuri Methi
  • Corriander leaves for garnishing

Instructions
 

  • Add all the ingredients except paneer in a pressure cooker along with salt (to taste) and half cup water. Let it boil (4 to 5 whistles)
  • Once boiled, transfer the mixture in a container - grind it well and then sieve.
  • Take a wok, add butter & red chilli powder, add the sieved gravy and let it cook. Add all the spices - curcumim, Corriander powder, garam masala and let it cook
  • Once the gravy thickens, add the diced paneer. Mix it gently and switch off the flame. Garnish with Kasuri methi and corriander leaves
Keyword Easy Paneer Makhani Recipe, How to make paneer makhani, Paneer Makhani Recipe,